Our Menu
Indoor, al fresco & bar dining.
Specials
Mixed Berries and Burrata Salad
$23.00
fresh strawberries, blueberries, and blackberries, creamy burrata cheese. layered with fresh basil, toasted pine nuts, and drizzles of honey and balsamic glaze
Alaskan Halibut
$45.00
Mediterranean baked halibut, fresh basil, sun-dried tomato aioli served with fingerling potatoes and green beans
Espresso Martini Affogato
$15.00
Evil Bean liquor, Two Stacks Irish Cream and Vanilla Ice Cream
Salads
Add Chicken +$12.00 | Add Salmon +$16.00 | Add Steak +$16.00 | Add Prawns +$16.00 | Add Avocado +$4.00
House Salad *
$15.00
Spiced candied pecans, seasonal fruit & currants, vinaigrette or bleu cheese.
Caesar
$16.00
Lemon anchovy dressing & parmigiano | Add White Anchovy +$3.50
Organic Beet & Watercress *
$16.00
Farro, orange segments, pine nuts, olives, fennel, red onion & Laura Chenel goat cheese with lemon vinaigrette.
Warm Spinach Salad
$22.00
Carmelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette.
Caprese
$20.00
Tomatoes, mozzarella, basil & aged balsamic drizzle.
Greek Salad
$23.00
Cucumbers, tomatoes, kalamata olives, feta cheese, olive oil, parsley, and basil
Sandwiches
Served with French fried potatoes.
Fat Lady Burger
$24.00
Cheddar or Swiss cheese, lettuce, tomato, onion | Add Bleu, Feta, Avocado & Bacon +$3.00 each.
Prime Rib French Dip
$29.00
Thinly sliced Prime Rib layered on a toasted sourdough baguette with swiss cheese and au jus
Soups
New England Clam Chowder
$16.00
Baked French Onion
$15.00
Leeks, red & yellow onions with brandy & gratiné gruyere crouton.
Appetizers
French Fried Zucchini
$16.00
Parmigiano & roquefort bleu cheese.
Crispy Fried Calamari
$20.00
Spicy aioli & cocktail sauce,
Dungeness Crab Cakes
$20.00
Watercress slaw & spicy aioli.
Steamed Manila Clams
$25.00
Garlic & herb broth with garlic toast.
Spanakopita
$16.00
Spinach & feta stuffed filo triangles.
Luleh Kebab
$20.00
Ground lamb kebabs with exotic spices & tzatziki.
Greco Lamb Chops
$24.00
Two grilled petite loin chops with feta, organic cherry tomatoes, cucumber & basil.
Oysters on the Half Shell
$25.00/Half Dozen
Champagne mignonette.
Pancetta Wrapped Prawns
$22.00
Arugula with lemon beurre blanc.
House Marinated Olives
$8.00
Liver Pate
$14.00
Duck liver with ground walnuts, Remy Martin VSOP Cognac
Steam Mussels
$25.00
Lemon, garlic, white wine, chipotle broth with cherry tomatoes & garlic toast
Entrees
Chicken Mediterranean
$30.00
Pan roasted with oregano & lemon over linguini with olive oil, garlic, grana & red pepper flakes.
Calamari Steak
$32.00
Lemon caper brown butter sauce & fresh sage.
Seafood Linguini
$39.00
Salmon, clams & prawns with a choice of a light cream sauce or marinara.
Cameroni a la Bolognese
$30.00
Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana.
Moroccan Stew (vegan/veg)
$35.00
Flavorful bowl of vegetables, chickpeas, zucchini, butternut squash, and tomatoes in a savory broth served over couscous
Chicken Marsala
$39.00
tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day
From The Grill
Grilled Organic Salmon
$35.00
Toasted warm orzo pasta salad & salsa verde.
Grecian Lamb Dinner
$54.00
Roasted potato spears & market vegetables.
Pork Chop
$39.00
Sautéed red peppers & onions with whole grain mustard & sherry sauce.
Grilled Flat Iron Steak
$38.00
Fingerling potatoes, grilled asparagus & bordelaise sauce.
Ribeye Steak
$55.00
Mushroom, bacon, onion, and balsamic wine sauce.
New York Steak & Pomme Frites
$53.00
Green peppercorn sauce & roasted garlic bulb.
Prime Rib Dinner
$55.00
Baked potato & market vegetable | Friday & Saturday Only
Sides
Market Vegetable
$9.00
French Fried Potatoes
$8.00
Garlic Bread
$8.00
Potato Spears
$8.00
Lemon herb roasted.
Baked Potato
$10.00
Bacon, chives, sour cream & butter.
Bread Plate
$4.00
Dessert
House made Traditional Cheesecake
$12.00
Italian wine syrup.
Warm Cinnamon Bread Pudding
$12.00
Crème Anglais
Tiramisu
$12.00
Espresso Parfait
$12.00
Espresso, vanilla ice cream, chocolate sauce & chips.
Crème Brûlée (GF)
$12.00
Coconut Pecan Torte (GF)
$12.00
Topped with chantilly cream.
Baked Cookies *
$10.00/1/4 Lb Bag
Choice of Chocolate Chip, Almond Shortbread
Friday and Saturday Special
available for dinner on Friday and Saturday nights
Prime Rib of Beef
$55.00
a succulent Angus USDA choice beef roast paired with a baked potato and chef's vegetable of the day
Lunch is served Tuesday-Friday 11:30am-4:00pm
Starters
French Fried Zucchini
$16.00
Crispy Fried Calamari
$20.00
Oysters on the Half Shell
$25.00
Dungeness Crab Cakes
$20.00
Steamed Manila Clams
$25.00
garlic and herb broth with garlic toast
Pancetta Wrapped Prawns
$22.00
Greco Lamb
$24.00
two petit loin chops served with cucumbers, tomatoes and feta
Luleh Kebab
$20.00
grilled ground lamb kebabs with exotic spices and tzatziki
Spanakopita
$16.00
Liver Pate
$14.00
Steamed Mussles
$25.00
lemon, garlic, white wine chipotle broth with cherry tomatoes and garlic toast
Soups & Salads
Add Chicken +$12.00 | Add Salmon +$16.00 | Add Steak +$16.00 | Add Prawns +$16.00 | Add Avocado +$4.00
Baked French Onion Soup
$15.00
New England Clam Chowder
$16.00
made in-house
Soup & Salad Combo
$20.00
your choice of soup and a half salad
Greek Salad
$23.00
Black & Blue Spinach Salad
$38.00
Sliced Flat Iron Steak, bacon, and crumbled blue cheese.
Served with choice of a vinaigrette or blue cheese dressing
Served with choice of a vinaigrette or blue cheese dressing
House Salad
$15.00
Mixed greens, spicy pecans, & seasonal fruit with your choice of white balsamic or roquefort blue cheese dressing
Caprese
$20.00
heirloom tomatoes, fresh mozzarella, basil, & aged balsamic drizzle. Pairs well with our delicious garlic bread
Caesar Salad
$16.00
lemon anchovy dressing made in-house. add white anchovy $3.5
Prawn Louie
$27.00
Grilled prawns (3), romaine lettuce, hard-boiled egg, cherry tomatoes, sliced avocado with a louie dressing
Chicken Cobb Salad
$29.00
Grilled chicken, romaine lettuce, avocado, blue cheese, bacon, hard-boiled egg, tomatoes
Sandwiches
Served with French Fried Potatoes
Fat Lady Burger
$24.00
Charcoal broiled 1/2lb house ground chuck with crispy onion strings & choice of swiss or cheddar cheese. Add crumbled blue or feta cheese, avocado or bacon $4 each
Prime Rib French Dip
$29.00
Thinly sliced prime rib layered on toasted sourdough baguette with swiss cheese and au jus
New York Steak Sandwich
$39.00
10oz grilled NY steak with grilled onions, served on a toasted sourdough baguette
Fried Chicken Sandwich
$27.00
with aioli, swiss cheese, and coleslaw served on a grilled sourdough baguette
Corned Beef Rueben Sandwich
$25.00
with swiss cheese & sauerkraut on a sourdough baguette
Mains
Eggplant Parmesan
$30.00
breaded eggplant baked with marinara sauce & mozzarella cheese. topped with grated mozzarella and served with vegetable of the day
Moroccan Stew (V/Veg)
$35.00
flavorful bowl of chickpeas and vegetables such as zucchini, carrots, butternut squash, and tomatoes in a veggie broth and served over couscous
Calamari Steak
$32.00
in a lemon caper brown butter sauce and served with mashed potatoes and vegetable of the day
Ground Round Steak
$39.00
cremini mushroom sauce served with mashed potatoes and vegetable of the day
Cameroni A La Bolognese
$30.00
braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana.
Chicken Marsala
$39.00
tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day
Tuesday-Friday; 3pm-6pm
Drinks
Dirty Martini
$10.00
Cosmopolitan
$10.00
Old Fashioned
$10.00
House Margarita
$10.00
Line 51 IPA
$8.00
local beer
Line 51 Hazy IPA
$8.00
local beer
Line 51 Pilsner
$8.00
local beer
Sincere Cider
$8.00
Jelinek Fernet
$8.00
House Wine
$8.00
Red or White
Erdinger
$7.00
NA Beer
Menanbrea Blonde
$6.00
Food
Kalamata Olives
$5.00
made in-house
French Fries
$5.00
Zucchini Fries
$10.00
Calamari
$15.00
1/2 Dozen Oysters
$18.00
rotating menu