For The Table
Oysters on the Half Shell
champagne mignonette | Kushi, BC | half dozen 25
Crispy Fried Calamari
spicy aioli & cocktail sauce 23
Liver Pâté n
made with ground walnuts, Remy Martin VSOP cognac
served with house candied pecans, cornichons & crostini 19
Steamed pei Mussels
lemon, garlic, white wine, chipotle broth
with cherry tomatoes & garlic toast 25
House Marinated Kalamata Olives & Crostini 8
Soup & Salads
Baked French Onion Soup
leeks, red and yellow onions with brandy & gratin gruyere crouton 15
Warm Spinach Salad n
carnalized onions, fennel, bacon & roasted fingerling potatoes
topped with poached egg & Dijon champagne bacon vinaigrette 25
Beet & Watercress Salad
farro, orange segments, pinenuts, kalamata olives, shaved onion,
laura chenel goat cheese & lemon vinaigrette 20
Caesar Salad
lemon anchovy dressing, sourdough croutons & shaved parmigiano reggiano 19
Additionally
French Fried Potatoes | 8
baked potato | 10
Roasted Wild Mushrooms | 15
hen of the woods, oyster, trumpet royale, woodear, chanterelle, lions main
Grilled Asparagus with saffron butter | 11
Sautéed Spinach with shallots | 9
Mains
16 oz New York Steak & Pomme Frites
green peppercorn sauce & roasted garlic bulb 56
Grecian Lamb Chops
potato & fennel au gratin 49
Grilled Flat Iron Steak
grilled asparagus & bordelaise sauce 43
Prime Rib of Beef
a succulent angus USDA choice beef roast paired with bake potato 59
Grilled Atlantic Salmon
grilled portobello mushroom, heirloom tomatoes, fresh mozzarella pearls with basil, balsamic & pesto accents topped with whole grain mustard sauce 40
Butter Beans Alla Vodka
sautéed spinach & butter beans 35
Ruby Red Risotto & Seared Maine Scallops gf
creamy arborio rice with red beet purée, asparagus, arugula,
English peas & aged balsamic 47
Seafood Linguini
Salmon, clams & prawns with choice of sauces.
a light cream sauce or marinara 43
Mediterranean chicken
Pan roasted statler chcicken with oregano & lemon
over linguini with olive oil, garlic, grana & red pepper flakes 35
N – Contains Nuts
20% Gratuity will be added to all checks
$30 minimum food service per person for dining room table service (beverages excluded)
No Substitutions
No Share Plates on Entrees
One Guest Check per Table