For The Table

Oysters on the Half Shell

champagne mignonette | Kushi, BC | half dozen  25

Crispy Fried Calamari

spicy aioli & cocktail sauce  23

Liver Pâté n

made with ground walnuts, Remy Martin VSOP cognac

served with house candied pecans, cornichons & crostini  19

Steamed pei Mussels

lemon, garlic, white wine, chipotle broth

with cherry tomatoes & garlic toast  25

House Marinated Kalamata Olives & Crostini  8

Soup & Salads

Baked French Onion Soup

leeks, red and yellow onions with brandy & gratin gruyere crouton  15

Warm Spinach Salad n

carnalized onions, fennel, bacon & roasted fingerling potatoes

topped with poached egg & Dijon champagne bacon vinaigrette  25

Beet & Watercress Salad

farro, orange segments, pinenuts, kalamata olives, shaved onion,

laura chenel goat cheese & lemon vinaigrette  20

Caesar Salad

lemon anchovy dressing, sourdough croutons & shaved parmigiano reggiano  19

Additionally

French Fried Potatoes | 8

baked potato | 10

Roasted Wild Mushrooms | 15

hen of the woods, oyster, trumpet royale, woodear, chanterelle, lions main

Grilled Asparagus with saffron butter | 11

Sautéed Spinach with shallots | 9

Mains

16 oz New York Steak & Pomme Frites

green peppercorn sauce & roasted garlic bulb  56

Grecian Lamb Chops

potato & fennel au gratin  49

Grilled Flat Iron Steak

grilled asparagus & bordelaise sauce  43

Prime Rib of Beef

a succulent angus USDA choice beef roast paired with bake potato  59

Grilled Atlantic Salmon

grilled portobello mushroom, heirloom tomatoes, fresh mozzarella pearls with basil, balsamic & pesto accents topped with whole grain mustard sauce 40

Butter Beans Alla Vodka

sautéed spinach & butter beans   35

Ruby Red Risotto & Seared Maine Scallops gf

creamy arborio rice with red beet purée, asparagus, arugula,

English peas & aged balsamic  47

Seafood Linguini

Salmon, clams & prawns with choice of sauces.

a light cream sauce or marinara  43

Mediterranean chicken

Pan roasted statler chcicken with oregano & lemon

over linguini with olive oil, garlic, grana & red pepper flakes  35

N – Contains Nuts

20% Gratuity will be added to all checks

$30 minimum food service per person for dining room table service (beverages excluded)

No Substitutions

No Share Plates on Entrees

One Guest Check per Table

Come Join us for our 1st Wine Dinner featuring J Lohr Estate Wines.

Welcome to our first of many wine dinners, Featuring J Lohr Estate Wines. Like us they have been a family owned business for over 50 years. They pioneered wine making in Monterey and Paso Robles. They have a Green Medal Award from the California Sustainable Winegrowing Alliance.

Five Course dinner where we pair exquisite dishes with exceptional wines to create a memorable culinary experience.

First Course

Salmon Mousse Canapes- Salmon Mousse served on top of English cucumber

Arroyo Vista Chardonnay, which exhibits intriguing aromas of paper whites, Meyer Lemon, apple, pear and creme brûlée.

Second Course

Brie Mushroom Pastries- phyllo dough pastry cup filled with baby portobello mushroom, pancetta, garlic, shallots and brie cheese.

Fog’s Reach Pinot Noir-Arroyo Seco region with blue sage and strawberry compote notes. Bright flavors of red cherry envelope the palate and leave supple cardamom and spice on the lengthy finish.

Third Course

Organic D’Anjou Pear & Little Gem-toasted hazelnuts, pomegranate arils & lemon vinaigrette topped with gorgonzola.

October Night- displays exotic floral aromas of gardenia, Meyer lemon, ripe apple and baking spices.

Intermezzo

Lemon Sorbet- Cleanse the palette

Fourth Course-Choice of Entree

Braised Short Ribs with Carrot Puree and Spring Vegetables- English peas, fava beans, and pearl onions.

Spring Vegetable Orzo- with new potatoes, broad beans, peas, artichokes & ricotta

Cuvee Pau- Blend comes from the Grand Cru wines of the Pauillac district of Bordeaux, 67% Cabernet, 27% Cab Franc, 5% Merlot and 1% Petite Verdot. Black fruit and cassis notes.

Fifth Course

Tropical Coconut Pound Cake- served with lemon curd Chantilly cream and garnished with fruit.

Bay Mist Reisling- Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee.

Wines will be available for purchase at a reduced price at the end of the event.

$50 dollar non-refundable reservation fee per person which will be applied as a credit to the $150 purchase price per person. A 20% gratuity will be added to your final bill. The bar will be open for other libations if wine is not your vibe.

Reservations can be made by sending an email to fatladyspecialevents@gmail.com. Include your phone number and number of guests and a host will call to confirm your reservation and take a deposit. Call the restaurant during service hours to put your name on the list and we will contact you to secure the deposit.

We look forward to creating a fabulous gathering filled with laughter, delicious food, exceptional wine, and endless fun! Cheers to a night well spent!

Make reservations online for Mother’s Day Brunch Sunday May 12, 2024

Omelets For The Table

Greek Omelet $19 French Fried Zucchini $17

Denver Omelet $18 Dungeness crab Cake $21

Roasted Asparagus Omelet $20 Crispy Fried Calamari $21

Chorizo Scramble $23 Oysters on The Half Sell $25

House Specialities Eggs Benedict

Grand Mariner French Toast Traditional $24

Smoked Salmon Scramble $20 Crab Cake $25

Corned Beef Hash $20 Blackstone $23

Soups & Salads Mains

Baby Mixed Greens $ Risotto $26

Caesar Salad $19 Fat lady Burger $24

Warm Spinach Salad $23 Cameroni A La Bolognese $30

Baked French Onion Soup $16 Grilled Filet of Atlantic Salmon $36

Grilled Flat Iron Steak $39

Grecian Lamb Chops $47

Make reservations online for Easter Brunch Sunday March 31, 2024

Omelets For The Table

Greek Omelet $19 French Fried Zucchini $17

Denver Omelet $18 Dungeness crab Cake $21

Roasted Asparagus Omelet $20 Crispy Fried Calamari $21

Chorizo Scramble $23 Oysters on The Half Sell $25

House Specialities Eggs Benedict

Grand Mariner French Toast Traditional $24

Smoked Salmon Scramble $20 Crab Cake $25

Corned Beef Hash $20 Blackstone $23

Soups & Salads Mains

Baby Mixed Greens $ Risotto $26

Caesar Salad $19 Fat lady Burger $24

Warm Spinach Salad $23 Cameroni A La Bolognese $30

Baked French Onion Soup $16 Grilled Filet of Atlantic Salmon $36

Grilled Flat Iron Steak $39

Grecian Lamb Chops $47